Jules, sorry for the late reply.
Wow, you are very ambitious with your program. I am down to juicing simple combos 2-4 times weekly. Mostly, carrot-ginger, often add apples. I've been slacking on carrot-beet (including the greens, which are extra nutritious) Always organic.
Last year, I read all the juicing books I could; many said to avoid fruit-veggie combinations, but not one explained why. The Gerson folks teach this in their seminars, while offering the obvious exceptions. That credibility and 50 year legacy of learning/research/healing was good enough for me.
I took this picture late last year of my beet/green-carrot-ginger juice, as I sat in my living room. The reflections from a mirror in the room accentuated the magic and health in healing foods. No touch-ups. Let your food be your medicine!
I look forward to juicing with you some day. Maybe I can be your muay thai punching bag. I may occasionally move to make it remotely interesting...
