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The Big File All issues not easily categorized in the above forums are here. Comments on general health, diet, "getting comfortable," and more are here. |
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#1
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Hello everyone! I am new to this forum and very grateful to have found it!
Just a quick FYI, my insurance company, Mega Life and Health, approved my surgery of the Charite disc replacement one week ago. I am scheduled for surgery Friday, April 1st. I have had two spinal surgeries in the past including a neck fusion (C5-C6), and a lamenectomy and bone chip removal at L4. Both surgeries were successful and I am very optomistic about ADR at L5-S1. After learning about the procedure itself, with the incision and access from the front,I am curious to know if anyone has any suggestions in regards to pre-op diet for the week prior. I am wondering if a cleansing diet might help recovery.I was told your system kind of goes into shock and digestion slows way down. If anyone can share their experience I would really appreciate it. Thanks! Jules |
#2
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Great news. Several of us are waiting for other insurance comapanies to wake up.
I know some doctors in Germany have patients go on a liquid diet for about two days in advance. Mark and others that have been there can no doubt provide more details. Hope all goes well. Brady
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15+ yrs chronic low back pain. L5/S1 DDD |
#3
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Jules,
Congrats on having your insurance pay for the surgery! I was on a liquid diet (broth) for two days prior to surgery. I was also given X-Prep Bowel Evacuant Liquid (this was overseas). I am sure they do something similiar stateside. I didn't eat after surgery (just had broth) until I had a bowel movement to ensure my GI tract was functioning properly. I was in Munich a week before my surgery sightseeing (through the pain and all) and I spoiled myself with Bavarian food. Below is from spineuniverse.com Quote:
Justin |
#4
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Thanks Justin and Brady! I started a liquid diet today and so I really appreciate the affirmation! It simply makes sense. Thanks again and I hope to have marvelous news when I return!
Jules |
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